| 2006 |
|---|
| 3 | EE | Nathalie Perrot,
Irina Ioannou,
I. Allais,
C. Curt,
J. Hossenlopp,
Gilles Trystram:
Fuzzy concepts applied to food product quality control: A review.
Fuzzy Sets and Systems 157(9): 1145-1154 (2006) |
| 2 | EE | Irina Ioannou,
Gilles Mauris,
Gilles Trystram,
Nathalie Perrot:
Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations.
Fuzzy Sets and Systems 157(9): 1179-1187 (2006) |
| 2003 |
|---|
| 1 | EE | Irina Ioannou,
Nathalie Perrot,
Gilles Mauris,
Gilles Trystram:
Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy Model.
IFSA 2003: 595-602 |
