| |
| 2006 | ||
|---|---|---|
| 1 | EE | Nathalie Perrot, Irina Ioannou, I. Allais, C. Curt, J. Hossenlopp, Gilles Trystram: Fuzzy concepts applied to food product quality control: A review. Fuzzy Sets and Systems 157(9): 1145-1154 (2006) |
| 1 | I. Allais | [1] |
| 2 | J. Hossenlopp | [1] |
| 3 | Irina Ioannou | [1] |
| 4 | Nathalie Perrot | [1] |
| 5 | Gilles Trystram | [1] |