| 2008 |
|---|
| 7 | EE | Cédric Baudrit,
Pierre-Henri Wuillemin,
Mariette Sicard,
Nathalie Perrot:
A Dynamic Bayesian Network to Represent a Ripening Process of a Soft Mould Cheese.
KES (2) 2008: 265-272 |
| 6 | EE | Olivier Barrière,
Evelyne Lutton,
Cédric Baudrit,
Mariette Sicard,
Bruno Pinaud,
Nathalie Perrot:
Modeling Human Expertise on a Cheese Ripening Industrial Process Using GP.
PPSN 2008: 859-868 |
| 5 | EE | Cédric Baudrit,
Didier Dubois,
Nathalie Perrot:
Representing parametric probabilistic models tainted with imprecision.
Fuzzy Sets and Systems 159(15): 1913-1928 (2008) |
| 2006 |
|---|
| 4 | EE | Nathalie Perrot:
Fuzzy concepts applied to food product quality control.
Fuzzy Sets and Systems 157(9): 1143-1144 (2006) |
| 3 | EE | Nathalie Perrot,
Irina Ioannou,
I. Allais,
C. Curt,
J. Hossenlopp,
Gilles Trystram:
Fuzzy concepts applied to food product quality control: A review.
Fuzzy Sets and Systems 157(9): 1145-1154 (2006) |
| 2 | EE | Irina Ioannou,
Gilles Mauris,
Gilles Trystram,
Nathalie Perrot:
Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations.
Fuzzy Sets and Systems 157(9): 1179-1187 (2006) |
| 2003 |
|---|
| 1 | EE | Irina Ioannou,
Nathalie Perrot,
Gilles Mauris,
Gilles Trystram:
Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy Model.
IFSA 2003: 595-602 |
