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Nathalie Perrot

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2008
7EECédric Baudrit, Pierre-Henri Wuillemin, Mariette Sicard, Nathalie Perrot: A Dynamic Bayesian Network to Represent a Ripening Process of a Soft Mould Cheese. KES (2) 2008: 265-272
6EEOlivier Barrière, Evelyne Lutton, Cédric Baudrit, Mariette Sicard, Bruno Pinaud, Nathalie Perrot: Modeling Human Expertise on a Cheese Ripening Industrial Process Using GP. PPSN 2008: 859-868
5EECédric Baudrit, Didier Dubois, Nathalie Perrot: Representing parametric probabilistic models tainted with imprecision. Fuzzy Sets and Systems 159(15): 1913-1928 (2008)
2006
4EENathalie Perrot: Fuzzy concepts applied to food product quality control. Fuzzy Sets and Systems 157(9): 1143-1144 (2006)
3EENathalie Perrot, Irina Ioannou, I. Allais, C. Curt, J. Hossenlopp, Gilles Trystram: Fuzzy concepts applied to food product quality control: A review. Fuzzy Sets and Systems 157(9): 1145-1154 (2006)
2EEIrina Ioannou, Gilles Mauris, Gilles Trystram, Nathalie Perrot: Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations. Fuzzy Sets and Systems 157(9): 1179-1187 (2006)
2003
1EEIrina Ioannou, Nathalie Perrot, Gilles Mauris, Gilles Trystram: Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy Model. IFSA 2003: 595-602

Coauthor Index

1I. Allais [3]
2Olivier Barrière [6]
3Cédric Baudrit [5] [6] [7]
4C. Curt [3]
5Didier Dubois [5]
6J. Hossenlopp [3]
7Irina Ioannou [1] [2] [3]
8Evelyne Lutton [6]
9Gilles Mauris [1] [2]
10Bruno Pinaud [6]
11Mariette Sicard [6] [7]
12Gilles Trystram [1] [2] [3]
13Pierre-Henri Wuillemin [7]

Copyright © Sun May 17 03:24:02 2009 by Michael Ley (ley@uni-trier.de)