| |
| 2000 | ||
|---|---|---|
| 2 | EE | Kazuhiko Shiranita, Kenichiro Hayashi, Akifumi Otsubo, Tsuneharu Miyajima, Ryuzo Takiyama: Grading meat quality by image processing. Pattern Recognition 33(1): 97-104 (2000) |
| 1998 | ||
| 1 | EE | Kazuhiko Shiranita, Tsuneharu Miyajima, Ryuzo Takiyama: Determination of meat quality by texture analysis. Pattern Recognition Letters 19(14): 1319-1324 (1998) |
| 1 | Kenichiro Hayashi | [2] |
| 2 | Akifumi Otsubo | [2] |
| 3 | Kazuhiko Shiranita | [1] [2] |
| 4 | Ryuzo Takiyama | [1] [2] |