| 2005 |
|---|
| 5 | EE | María Mar Ávila,
Marisa L. Durán,
Andrés Caro Lindo,
Teresa Antequera,
Ramiro Gallardo:
Thresholding Methods on MRI to Evaluate Intramuscular Fat Level on Iberian Ham.
IbPRIA (2) 2005: 697-704 |
| 2004 |
|---|
| 4 | EE | Andrés Caro Lindo,
Pablo García Rodríguez,
Marisa L. Durán,
María Mar Ávila,
Teresa Antequera,
Ramiro Gallardo:
A Comparison of Algorithm Design Paradigms in Active Contours for Muscle Recognition.
AMDO 2004: 249-258 |
| 3 | EE | Andrés Caro Lindo,
Pablo García Rodríguez,
María Mar Ávila,
Teresa Antequera,
Ramón Palacios:
Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation.
CIARP 2004: 59-66 |
| 2 | EE | Andrés Caro Lindo,
Pablo García Rodríguez,
Marisa L. Durán,
J. A. Ávila,
Teresa Antequera,
Ramón Palacios:
Evolutionary Active Contours for Muscle Recognition.
ICIAR (2) 2004: 150-157 |
| 2003 |
|---|
| 1 | EE | Andrés Caro Lindo,
Marisa L. Durán,
Pablo García Rodríguez,
Teresa Antequera,
Ramón Palacios:
Mathematical Morphology on MRI for the Determination of Iberian Ham Fat Content.
CIARP 2003: 359-366 |
