| 2007 |
|---|
| 10 | EE | María Mar Ávila,
Marisa L. Durán,
Teresa Antequera,
Ramón Palacios,
M. Luquero:
3D Reconstruction on MRI to Analyse Marbling and Fat Level in Iberian Loin.
IbPRIA (1) 2007: 145-152 |
| 9 | EE | Andrés Caro,
Pablo García Rodríguez,
Teresa Antequera,
Ramón Palacios:
Feasible Application of Shape-Based Classification.
IbPRIA (2) 2007: 588-595 |
| 2005 |
|---|
| 8 | EE | María Mar Ávila,
Marisa L. Durán,
Andrés Caro Lindo,
Teresa Antequera,
Ramiro Gallardo:
Thresholding Methods on MRI to Evaluate Intramuscular Fat Level on Iberian Ham.
IbPRIA (2) 2005: 697-704 |
| 7 | EE | Eva Cernadas,
Pilar Carrión,
Pablo García Rodríguez,
E. Muriel,
Teresa Antequera:
Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics.
Computer Vision and Image Understanding 98(2): 344-360 (2005) |
| 2004 |
|---|
| 6 | EE | Andrés Caro Lindo,
Pablo García Rodríguez,
Marisa L. Durán,
María Mar Ávila,
Teresa Antequera,
Ramiro Gallardo:
A Comparison of Algorithm Design Paradigms in Active Contours for Muscle Recognition.
AMDO 2004: 249-258 |
| 5 | EE | Andrés Caro Lindo,
Pablo García Rodríguez,
María Mar Ávila,
Teresa Antequera,
Ramón Palacios:
Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation.
CIARP 2004: 59-66 |
| 4 | EE | Andrés Caro Lindo,
Pablo García Rodríguez,
Marisa L. Durán,
J. A. Ávila,
Teresa Antequera,
Ramón Palacios:
Evolutionary Active Contours for Muscle Recognition.
ICIAR (2) 2004: 150-157 |
| 2003 |
|---|
| 3 | EE | Andrés Caro Lindo,
Marisa L. Durán,
Pablo García Rodríguez,
Teresa Antequera,
Ramón Palacios:
Mathematical Morphology on MRI for the Determination of Iberian Ham Fat Content.
CIARP 2003: 359-366 |
| 2 | EE | Eva Cernadas,
Marisa L. Durán,
Teresa Antequera,
Antonio J. Plaza:
Corrigendum to "Recognizing marbling in dry-cured Iberian ham by multiscale analysis" [Pattern Recognition Letters 23 (2002) 1311-1321].
Pattern Recognition Letters 24(1-3): 631 (2003) |
| 2002 |
|---|
| 1 | EE | Eva Cernadas,
Marisa L. Durán,
Teresa Antequera:
Recognizing marbling in dry-cured Iberian ham by multiscale analysis.
Pattern Recognition Letters 23(11): 1311-1321 (2002) |
