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Koichiro Shimomura

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2007
9EENobuyoshi Sato, Minoru Uehara, Koichiro Shimomura, Hirobumi Yamamoto, Ken'ichi Kamijo: On Rejecting Outliers by Smirnov Test for Massive Data Input System in Vegetable Geographical Origin Identification System. AINA 2007: 340-347
8EENobuyoshi Sato, Minoru Uehara, Koichiro Shimomura, Hirobumi Yamamoto, Ken'ichi Kamijo: Effective Retrieval of High Dimensional Vector by Class Coding in Vegetable Geographical Origin Identification System. ICDCS Workshops 2007: 35
7EENobuyoshi Sato, Minoru Uehara, Koichiro Shimomura, Hirobumi Yamamoto, Ken'ichi Kamijo: Evaluations on Classified Selection of Dense Vectors for Vegetable Geographical Origin Identification System Using Trace Elements. NBiS 2007: 385-396
6EENobuyoshi Sato, Minoru Uehara, Koichiro Shimomura, Hirobumi Yamamoto, Ken'ichi Kamijo: Massive Data Input System for Geographical Origin Identification System of Vegetables Using Trace Element Compositions. SAINT Workshops 2007: 69
5EENobuyoshi Sato, Minoru Uehara, Koichiro Shimomura, Hirobumi Yamamoto, Ken'ichi Kamijo: Outlier Rejection in Massive Trace Element Data for Geographical Origin Identification System of Vegetables. JNW 2(5): 61-68 (2007)
2006
4EENobuyoshi Sato, Jin Tamaoka, Koichiro Shimomura, Hirobumi Yamamoto, Ken'ichi Kamijo, Minoru Uehara: Target Selection by Similarity Preserve Hash in Distributed System for Geographical Origin Identification of Vegetables. AINA (1) 2006: 173-178
3EENobuyoshi Sato, Minoru Uehara, Koichiro Shimomura, Hirobumi Yamamoto, Ken'ichi Kamijo: Efficient Target Selection in Similarity Preserve Hash for Distributed Geographical Origin Identification System of Vegetables. DEXA Workshops 2006: 40-44
2005
2EENobuyoshi Sato, Minoru Uehara, Jin Tamaoka, Koichiro Shimomura, Hirobumi Yamamoto, Ken'ichi Kamijo: Initial Design of Distributed Identification System for Geographical Origin by Trace Element Analysis. DEXA Workshops 2005: 79-83
1EENobuyoshi Sato, Minoru Uehara, Jin Tamaoka, Koichiro Shimomura, Hirobumi Yamamoto, Ken'ichi Kamijo: A Discrimination System for Identification of Cultivated Products by Trace Elements Analysis - Using Broccoli as an Example. ICDCS Workshops 2005: 673-679

Coauthor Index

1Ken'ichi Kamijo [1] [2] [3] [4] [5] [6] [7] [8] [9]
2Nobuyoshi Sato [1] [2] [3] [4] [5] [6] [7] [8] [9]
3Jin Tamaoka [1] [2] [4]
4Minoru Uehara [1] [2] [3] [4] [5] [6] [7] [8] [9]
5Hirobumi Yamamoto [1] [2] [3] [4] [5] [6] [7] [8] [9]

Copyright © Sun May 17 03:24:02 2009 by Michael Ley (ley@uni-trier.de)